Forest Berry & Creamy Milk Dessert

Looking for a light, delicious, and refreshing dessert? This berry & cookie layered pudding is just what you need! A smooth, creamy pudding meets crunchy cookies and a tangy berry sauce—the perfect balance of flavors!

Ingredients

For the Pudding:

• 1 liter milk

• 1 cup sugar (200 ml)

• 3 tablespoons flour

• 1 tablespoon butter

• 1 packet vanilla

For the Cookie Layer:

• 2 cups store-bought cookies (crushed in a food processor)

For the Berry Sauce:

• 2.5 cups mixed berries

• 6 tablespoons sugar

• 1 tablespoon starch (dissolved in a little water)

• ½ cup hot water

How to Make It:

1️⃣ Prepare the Pudding:

• In a saucepan, combine milk, sugar, flour, and butter.

• Stir constantly over medium heat to prevent sticking.

• Once thickened, remove from heat and add vanilla. Mix well.

2️⃣ Layer the Dessert:

• In a serving dish (such as a glass baking dish), spread a thin layer of pudding.

• Sprinkle a layer of crushed cookies.

• Add another layer of pudding.

3️⃣ Make the Berry Sauce:

• In a separate pot, cook the berries with sugar and hot water.

• Dissolve starch in a little water and add it to the mixture.

• Stir until the sauce thickens, then remove from heat.

4️⃣ Assemble & Serve:

• Pour the berry sauce over the pudding layer.

• Let it cool, then refrigerate for a few hours before serving.

Enjoy this creamy, fruity, and crunchy dessert that’s easy to prepare and irresistibly delicious!

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