Crispy and Long-Lasting Savory Cookies
Crispy and Long-Lasting Savory Cookies are the perfect combination of buttery, crunchy, and delicious flavors. These savory bites are ideal for tea time, snack breaks, or even as a quick treat during the day. With their light texture and long-lasting freshness, they are a must-have in your kitchen. Follow this simple recipe and enjoy homemade goodness with every bite!
Ingredients:
250g butter (at room temperature)
2 tablespoons sunflower oil
2 tablespoons granulated sugar
2 tablespoons vinegar
1 packet baking powder
1 teaspoon salt
3.5 cups flour
For Topping:
1 egg yolk
Black cumin seeds
How to Make Crispy and Long-Lasting Savory Cookies?
In a mixing bowl, combine room-temperature butter, sunflower oil, vinegar, granulated sugar, salt, flour, and baking powder.
Gradually add the flour while kneading until the dough reaches a soft and non-sticky consistency.
3. Once the dough is ready, take small portions and roll them into mini balls on a floured surface.
4. Arrange the shaped cookies on a baking tray lined with parchment paper, leaving some space between them.
5. Brush the tops with egg yolk and sprinkle black cumin seeds over them.
6. Preheat the oven to 190°C (375°F) and bake for about 25 minutes until they are golden brown.
7. Allow the cookies to cool to room temperature before serving.
Enjoy these crispy and long-lasting savory cookies! Perfect for any time of the day.
