Dubai Cookies Delicious Homemade Recipe

Ingredients (Makes 12-14 cookies)

For the Dough:

• 1 large egg

• ¾ cup (170g) unsalted butter, softened

• ½ cup (100g) granulated sugar

• 1 tbsp cornstarch

• 2 ½ cups (315g) all-purpose flour (add gradually as needed)

• 3 tbsp crushed kataifi (shredded phyllo dough) (optional, for extra crunch)

• 1 tsp baking powder

For the Filling:

• ¾ cup (200g) peanut butter or pistachio spread

• ½ cup (60g) crushed kataifi (or finely chopped nuts for crunch)

• 3 tbsp tahini

• ½ cup (100g) chocolate chips

Instructions

1️⃣ Prepare the Filling:

• In a mixing bowl, combine peanut butter (or pistachio spread), crushed kataifi, tahini, and chocolate chips.

• Scoop small portions onto a parchment-lined tray using a spoon and freeze for about 20 minutes. This makes it easier to roll into the cookies later.

2️⃣ Make the Cookie Dough:

• In a large bowl, beat the butter, sugar, and egg until smooth and creamy.

• Gradually add the flour, cornstarch, baking powder, and crushed kataifi, mixing until a soft dough forms.

3️⃣ Assemble the Cookies:

• Take a small portion of dough, roll it into a ball, then flatten it slightly.

• Place a frozen piece of filling in the center, wrap the dough around it, and roll into a smooth ball.

• Arrange the cookies on a parchment-lined baking sheet and chill them in the fridge for 20 minutes before baking.

4️⃣ Bake:

• Preheat the oven to 350°F (180°C).

• Bake the cookies for 15-20 minutes or until they are lightly golden.

5️⃣ Enjoy!
Let them cool slightly before serving. The combination of peanut butter, chocolate, tahini, and crispy kataifi makes these cookies absolutely irresistible! 😋