Creamy Yogurt Soup

This creamy and refreshing yogurt soup is a light yet satisfying dish made with yogurt, rice, and a buttery mint drizzle. With its smooth texture and tangy flavor, it’s the perfect comfort food for any meal.

Why You’ll Love This Recipe

✔️ Warm & Comforting – A soothing dish for any season.
✔️ Easy to Make – Simple ingredients, big flavor.
✔️ Nutritious & Delicious – Packed with probiotics and wholesome goodness.

Ingredients

For the Soup:

• 1 Turkish coffee cup of rice (about ¼ cup)

• 7 cups of water

• 1 cup of yogurt

• 1 egg

• A little more than ½ Turkish coffee cup of flour (about 2 tbsp)

• 3 tbsp vegetable oil

• Salt

For the Topping:

• 2 tbsp butter

• Dried mint

Instructions

Step 1: Cook the Rice

1️⃣ In a pot, combine water, vegetable oil, salt, and rice.
2️⃣ Cook over medium heat until the rice softens.

Step 2: Prepare the Yogurt Mixture

1️⃣ In a separate bowl, whisk together yogurt, egg, and flour with about 1 cup of water until smooth.

Step 3: Combine & Cook

1️⃣ Once the rice is fully cooked, slowly add the yogurt mixture while stirring constantly.
2️⃣ Continue stirring until the soup starts to boil to prevent curdling.
3️⃣ Reduce the heat and let it simmer for 10-15 minutes, stirring occasionally.

Step 4: Make the Butter-Mint Topping

1️⃣ In a small pan, melt butter and add dried mint. Cook for a few seconds until fragrant.

Step 5: Serve & Enjoy

1️⃣ Pour the soup into bowls and drizzle the butter-mint topping over each serving.
2️⃣ Stir the remaining butter mixture into the pot for extra flavor.
3️⃣ Serve warm and enjoy! 🥣✨

📌 Tips & Variations

✅ For a thicker soup, reduce the water slightly.
✅ Want a tangier flavor? Use Turkish yogurt instead.
✅ Make it gluten-free by using cornstarch instead of flour.

💬 Tried this recipe? Let us know in the comments!