Delicious San Sebastian Cheesecake Recipe

A rich, creamy, and caramelized San Sebastian Cheesecake with a beautifully burnt top. This Basque-style cheesecake is incredibly smooth inside and slightly jiggly, making it a perfect dessert for any occasion. Learn how to make this easy cheesecake with step-by-step instructions!

Ingredients:

For the Cheesecake:

• 3 whole eggs + 1 egg white

• 1 ½ cups (300g) granulated sugar

• 400g cream cheese (Philadelphia or similar)

• 2 cups (500ml) heavy cream

• 200ml milk

• 2 tbsp cornstarch

• 1 tbsp all-purpose flour

• 1 packet vanilla extract

For the Chocolate Sauce:

• 200ml heavy cream

• 200g dark chocolate

How to Make San Sebastian Cheesecake?

Step 1: Prepare the Batter

1. Whisk together the sugar and eggs until light and fluffy.

2. In a separate bowl, beat the cream cheese until smooth.

3. Slowly add the whipped eggs and sugar mixture into the cream cheese, mixing gently.

Step 2: Incorporate Dairy & Dry Ingredients

1. Gradually add the heavy cream and milk, stirring continuously until well combined.

2. Sift in the cornstarch, flour, and vanilla extract, then mix until no lumps remain.

Step 3: Prepare the Baking Pan

1. Preheat the oven to 250°C (480°F).

2. Line a 22 cm (9-inch) round baking pan with parchment paper, ensuring that the paper extends above the edges.

Step 4: Bake the Cheesecake

1. Pour the batter into the prepared pan and smooth the top.

2. Bake in a preheated 250°C (480°F) oven for about 20 minutes, or until the top is golden brown and caramelized.

3. Let it bake for an additional 2 minutes for a darker top, then remove from the oven.

Step 5: Prepare the Chocolate Sauce

1. Heat the heavy cream in a small saucepan over low heat until warm (do not boil).

2. Remove from heat and add the chopped dark chocolate.

3. Stir until smooth and glossy.

Step 6: Cool & Serve

1. Let the cheesecake cool at room temperature, then refrigerate overnight for the best texture.

2. Pour the chocolate sauce over the cheesecake and let it set.

3. Serve and enjoy!

Pro Tips for the Perfect Basque Cheesecake:

✅ No water bath needed – The high temperature creates the signature burnt top while keeping the inside creamy.
✅ Use parchment paper generously – It prevents sticking and makes unmolding easier.
✅ Chill for the best texture – Letting it rest in the fridge overnight enhances the flavor and consistency.
✅ Chocolate topping adds richness – The glossy chocolate sauce complements the creamy cheesecake perfectly.

FAQs About San Sebastian Cheesecake

1. Why does Basque cheesecake have a burnt top?

The high baking temperature caramelizes the sugar, giving it a deep golden-brown color and rich flavor.

2. What is the difference between Basque cheesecake and New York cheesecake?

Basque cheesecake is lighter, creamier, and crustless, with a burnt top, while New York cheesecake has a denser texture with a graham cracker crust.

3. How do I prevent cracks in my cheesecake?

Since this cheesecake does not require a water bath, cracks are normal and contribute to its rustic look. However, avoid overbaking to keep the center creamy.