Classic Moist Banana Bread
I’ve always had a soft spot for banana bread—it brings back memories of lazy weekend mornings and cozy afternoons spent with a warm cup of tea. Recently, I rediscovered this classic recipe, and it quickly became my go-to comfort treat. The aroma fills the house with nostalgia, and every slice is a reminder of simpler times. Whether you’re a seasoned baker or just starting out, I promise this recipe will soon hold a special place in your kitchen too.
Ingredients:
3 ripe bananas, mashed (approx. 1 cup, 240 ml)
2 large eggs (≈3.5 oz each, 100 g total)
1/2 cup unsalted butter, melted (4 oz, 115 g)
1 cup granulated sugar (7 oz, 200 g)
1 tsp vanilla extract
1 1/2 cups all-purpose flour (6 oz, 180 g)
1 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon (optional)
Instructions:
Preheat & Prepare: Preheat your oven to 350°F (177°C). Generously grease a 9×5-inch loaf pan and line the bottom with parchment paper for easy removal.
Mix Wet Ingredients: In a large mixing bowl, whisk together the melted butter and granulated sugar until the mixture is smooth and slightly creamy. Add in the eggs and vanilla extract, and beat until well combined.
Incorporate Bananas: Stir in the mashed bananas with a spatula. I love watching the rich banana color blend into the batter—it’s a sight that always brings a smile to my face!
4. Combine Dry Ingredients: In another bowl, sift together the flour, baking soda, salt, and cinnamon. Sifting not only removes any lumps but also ensures the ingredients are evenly distributed.
5. Fold Together: Gently fold the dry ingredients into the wet mixture just until no streaks of flour remain. Be careful not to overmix; a few lumps are perfectly fine and will yield a tender crumb.
6. Bake: Pour the batter into your prepared loaf pan, smoothing the top with a spatula. Bake in the preheated oven for 60–65 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool & Serve: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Enjoy warm or at room temperature.
Conclusion:
This Classic Moist Banana Bread is more than just a recipe—it’s a comforting slice of nostalgia. I love how it pairs perfectly with a cup of coffee or tea, and it’s ideal for sharing with friends and family. Whether enjoyed fresh out of the oven or stored for later, every bite is a little reminder of home.
Tips:
Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or wrap individual slices and freeze for up to 3 months.
Variations: For a fun twist, try adding 1/2 cup chopped walnuts or pecans to the batter, or swirl in a bit of cream cheese before baking.
Calorie Information: Each slice is approximately 220 calories.