Creamy Mediterranean Potato Salad

A refreshing and flavorful potato salad with a Mediterranean twist! Made with lemon juice, mayonnaise, mustard, and a touch of red pepper, this dish is creamy, tangy, and slightly spicy—perfect as a side dish or a light meal.

🥗 Ingredients:

• 4 medium potatoes, peeled and diced

• 2 tbsp olive oil

• 1/2 tsp salt (or to taste)

• 1/4 tsp black pepper

• 1/4 tsp red pepper flakes (adjust to taste)

• 1 tbsp fresh lemon juice

• 2 tbsp mayonnaise

• 1 tbsp Dijon mustard

• 1/2 cup pickles, finely chopped

• 1 small onion, thinly sliced (optional)

• 1/4 cup fresh parsley, chopped (for garnish)

🥣 Instructions:

1️⃣ Boil the Potatoes:

• Place the diced potatoes in a pot of cold salted water.

• Bring to a boil and cook for 10-12 minutes or until fork-tender.

• Drain and let them cool slightly.

2️⃣ Prepare the Dressing:

• In a bowl, whisk together olive oil, mayonnaise, mustard, lemon juice, salt, black pepper, and red pepper flakes.

3️⃣ Assemble the Salad:

• In a large mixing bowl, combine the cooled potatoes, pickles, and onion (if using).

• Pour the dressing over the potatoes and gently toss until everything is evenly coated.

4️⃣ Chill & Serve:

• Let the salad sit for 15-30 minutes in the fridge to absorb the flavors.

• Garnish with fresh parsley before serving.

🌿 Pro Tip: For extra crunch, add some celery or walnuts!