Cheesy Vegetable Omelette Recipe

Omelettes are one of the most versatile and satisfying breakfast dishes. They can be made in countless ways—simple or loaded, creamy or crispy, folded or open-faced. While we love making the renowned chef Jacques Pépin’s classic French omelette with its delicate, silky texture, this version is a fantastic and easy alternative.

It’s slightly less fluffy than Pépin’s traditional technique, but it delivers a delicious, satisfying bite with a medley of vibrant vegetables and gooey melted cheese.

This is a hearty, protein-packed omelette that takes just 10 minutes to prepare, making it perfect for busy mornings or a nutritious brunch. Plus, it’s naturally low-carb, keto-friendly, and full of fiber from fresh vegetables, so you get a balanced, wholesome meal without extra effort.

Stay tuned—we will also be sharing Jacques Pépin’s signature French omelette in the future, where we’ll walk through the delicate folding technique and his secret to achieving that ultra-creamy texture! But for now, let’s dive into this deliciously cheesy and veggie-filled omelette.

 Why You'll Love This Recipe:
✔️ High in protein for a filling and energizing meal
✔️ Low-carb and keto-friendly
✔️ Loaded with veggies for added fiber and nutrients
✔️ Quick & easy - ready in just 10 minutes!

Ingredients:

1/2 cup broccoli, finely chopped

• 1/2 tbsp butter

• 1 small red sweet pepper, diced

• 1 small orange sweet pepper, diced

• 2 eggs

• Salt and black pepper to taste

• 1/4 cup grated cheddar cheese

• 1/4 cup crumbled feta cheese

• 4-5 green olives, sliced

Instructions:
1️⃣ Sauté the Vegetables:
Heat butter in a non-stick pan over medium heat. Add broccoli and cook for 2-3 minutes. Then, add diced red and orange peppers and continue sautéing until soft.

2️⃣ Whisk the Eggs:
In a bowl, whisk 2 fresh eggs until fluffy. Season with salt and black pepper.

3️⃣ Cook the Omelette:
Pour the beaten eggs over the cooked vegetables in the pan. Let it cook undisturbed for 1-2 minutes.

4️⃣ Add the Cheese & Olives:
Sprinkle crumbled feta cheese, then grated cheddar cheese, and finally sliced green olives over the Omelette.

5️⃣ Finish & Serve:
Cover the pan and cook on low heat until the eggs set and the cheese melts. Serve warm and enjoy!

Pro Tip: Pair with whole-grain toast, fresh salad, or avocado for a balanced meal!

Coming Soon: We will soon share the recipe for Menemen, a Turkish breakfast staple. It’s a delicious, saucy, and hearty dish that might make a great comparison to this omelette—stay tuned!