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Crispy Turkish-Style Beef Liver
Crispy Turkish Beef Liver (Arnavut Ciğeri) – A Traditional Delicacy
Enjoy the rich flavors of Arnavut Ciğeri, a beloved Turkish-style beef liver dish. Lightly coated in flour and pan-fried to crispy perfection, this tender liver pairs beautifully with sumac onions, fresh parsley, and a squeeze of lemon. A quick and easy Mediterranean appetizer or main dish, perfect for liver lovers and food enthusiasts alike!
