5-Minute Keto Cheesecake Cups (N

APPETIZERS
Written By Yasemin Uluatam
Individual keto cheesecake cups with melted chocolate chips, served in white ramekins on a light background – a quick and creamy low-carb dessert.

Make it stand outNeed a quick sweet fix without the carbs? These Keto Cheesecake Cups are the answer! Creamy, chocolatey, and ready in minutes — no crust, no stress, no sugar.

Ingredients:

  • Philadelphia cream cheese (room temperature)

  • Sugar-free chocolate chips

  • Unsweetened cocoa powder

Instructions:

  1. Add Philadelphia cream cheese to small oven-safe ramekins or silicone muffin molds.

  2. Sprinkle in some sugar-free chocolate chips.

  3. Mix gently with a spoon until the chips are well distributed.

  4. Add a small amount of unsweetened cocoa powder and mix again.

  5. Bake in a preheated oven at 400°F (200°C) for 4 minutes.

  6. Let it cool slightly before enjoying. That’s it — rich, keto-friendly cheesecake in no time!

Serving Suggestion:

Enjoy warm or chill for 30 minutes if you prefer a denser, cooler bite. Garnish with a few more chocolate chips or a sprinkle of cinnamon for a finishing touch.

Yasemin Uluatam
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