Crispy Oven-Baked Chicken Drumsticks
📌 Ingredients:
✔ 8-10 chicken drumsticks
✔ 30ml (2 tbsp) olive oil
✔ 8g (1 tbsp) paprika
✔ 3 cloves garlic, minced
✔ 1 tsp dried oregano (1g)
✔ ½ tsp black pepper (1g)
✔ ½ tsp salt (1.5g)
✔ ½ tsp cayenne pepper (1g, optional for spice)
✔ 1 tbsp sesame seeds (9g, optional for texture)
✔ 1 tsp anchovy paste (5g, optional for umami depth)
🔪 Step-by-Step Instructions:
1️⃣ Prepare the Marinade
In a bowl, mix olive oil, minced garlic, paprika, oregano, salt, black pepper, cayenne, sesame seeds, and anchovy paste until well combined.
2️⃣ Marinate the Chicken
Place the chicken drumsticks and marinade into a resealable fridge bag (Ziploc-style).
Massage the bag to ensure all the chicken is coated evenly.
Refrigerate and let it marinate for at least 2 hours (or overnight for deeper flavor).
3️⃣ Preheat the Oven
Set your oven to 200°C (400°F).
Line a baking sheet with parchment paper or use a wire rack over a tray for extra crispiness.
4️⃣ Bake the Chicken
Remove the drumsticks from the marinade and arrange them without overcrowding on the baking sheet/rack.
Bake for 35-40 minutes, flipping halfway, until golden brown and crispy.
Check the internal temperature (74°C/165°F for doneness).
5️⃣ Broil for Extra Crispiness
For extra crunch, broil on high for 2-3 minutes at the end.
6️⃣ Serve & Enjoy!
Let the drumsticks rest for 5 minutes before serving.
Serve with a side of garlic aioli, spicy mayo, or ranch dipping sauce.
🔥 Pro Tips:
✔ Use a wire rack for airflow, making the chicken extra crispy.
✔ Longer marination (overnight) = more flavorful & juicier chicken.
✔ Try different seasonings like lemon-pepper, BBQ, or Cajun for variety.
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